Intellectual property, especially patents, can be decisive for the transformation of innovations and inventions into dairy products or competitive means of production, which should be reflected in the increase of Continue Reading
Tastier dairy products with less sodium? Of course, yes, says all technologies. But, tastier dairy products with a low sodium content, a lower production price and no labeling problems? This Continue Reading
A limited number of dairy products involve long-term storage, due to seasonal reasons, maturation required by technological flow or for economic reasons. With the exception of (non) skimmed milk powder Continue Reading
Nutritional labeling of food has become a mandatory rule for many years, but recently the European Commission has recommended that more attention be paid to this issue. In previous issues Continue Reading
