In September 2012, the amount of cow’s milk collected from agricultural holdings and collection centers by processing units decreased both compared to the previous month and compared to September 2011 Continue Reading
The sanitary training of the workers in the dairy industry, regarding the hygiene norms that are imposed on the activities in this sector of the food industry, represents an essential Continue Reading
Both processors and researchers in the food industry are always looking for that superstar ingredient, unique, that meets all the criteria imposed in terms of technology, psycho-sensory and economic. But, Continue Reading
Population growth, production increase, price increase, consumption growth, increases on all coordinates of the world dairy industry, no matter what perspective we look at, this would be the conclusion of Continue Reading
