Roquefort Cheese Making Technology
Known since Roman times and favorite of Charlemagne, Roquefort cheese is the result of exposing sheep’s milk to a mold called Penicillium roqueforti , left to age for at least Continue Reading
Known since Roman times and favorite of Charlemagne, Roquefort cheese is the result of exposing sheep’s milk to a mold called Penicillium roqueforti , left to age for at least Continue Reading